The most commonly ordered items and dishes from this store
Most items come with refried beans & rice. You may substitute beans and rice with vegetables on any dish for additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Lunch served 11 AM-3 PM Monday to Friday only.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We have done everything within our power to ensure that our gluten-free items are gluten-free. These items are prepared in the same kitchen as our non-gluten-free items, so there may be cross-contamination.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We have done everything within our power to ensure that our gluten-free items are gluten-free. These items are prepared in the same kitchen as our non-gluten-free items, so there may be cross-contamination.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We have done everything within our power to ensure that our gluten-free items are gluten-free. These items are prepared in the same kitchen as our non-gluten-free items, so there may be cross-contamination.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We have done everything within our power to ensure that our gluten-free items are gluten-free. These items are prepared in the same kitchen as our non-gluten-free items, so there may be cross-contamination.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We have done everything within our power to ensure that our gluten-free items are gluten-free. These items are prepared in the same kitchen as our non-gluten-free items, so there may be cross-contamination.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
You may substitute beans and rice with vegetables on any dish for additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
You may substitute beans and rice with vegetables on any dish for additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We have done everything within our power to ensure that our gluten-free items are gluten-free. These items are prepared in the same kitchen as our non-gluten-free items, so there may be cross-contamination.
All plates come with corn or flour tortillas. You may substitute beans & rice with vegetables on any dish for additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
All our sizzling fajitas and parrilladas are served with pico de gallo, guacamole, sour cream, rice, refried beans or charro beans, corn or flour tortillas. You may substitute beans and rice with vegetables on any dish for additional cost.
You may substitute beans and rice with vegetables on any dish for additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We have done everything within our power to ensure that our gluten-free items are gluten-free. These items are prepared in the same kitchen as our non-gluten-free items, so there may be cross-contamination.
You may substitute beans and rice with vegetables on any dish for additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
