The most commonly ordered items and dishes from this store
All entrées are seasoned with house-made teriyaki sauce, butter, and soy sauce. Entrées are served with steamed or fried rice and sautéed vegetables, house soup, and salad. Additional or single fried rice for an additional charge. Consumption of raw or undercooked seafood, shellfish, and eggs may increase your risk of foodborne illness.
Consumption of raw or undercooked seafood, shellfish, and eggs may increase your risk of foodborne illness.
Consumption of raw or undercooked seafood, shellfish, and eggs may increase your risk of foodborne illness.
Consumption of raw or undercooked seafood, shellfish, and eggs may increase your risk of foodborne illness.
Consumption of raw or undercooked seafood, shellfish, and eggs may increase your risk of foodborne illness.
Dish made from fresh, raw fish, or seafood marinated in citrus juices. Consumption of raw or undercooked seafood, shellfish, and eggs may increase your risk of foodborne illness.
Consumption of raw or undercooked seafood, shellfish, and eggs may increase your risk of foodborne illness.
Consumption of raw or undercooked seafood, shellfish, and eggs may increase your risk of foodborne illness.
Consumption of raw or undercooked seafood, shellfish, and eggs may increase your risk of foodborne illness.
Consumption of raw or undercooked seafood, shellfish, and eggs may increase your risk of foodborne illness.