In 2009, professional butcher Ryan Farr started his culinary journey by frying chicharrones in his home kitchen and selling them to local markets and bars in the Mission. Five years later, he opened 4…
Authentic Southern style. Real slaw rather than the mushy, moly mess most places serve. The pork sandwich sauce has kick. Tender, flavorful bbq
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Cynthia M
Local Expert • 145 contributions
Didn't like
• 9/12/26
• DoorDash order
The Side Cole Slaw was tiny for $7? $3 for the tiniest Fresh Baked Chocolate Chip Cookie? The Parker house roll was hard. Meats were good. Potato salad was decent, but not my favorite. I think this place has gone downhill in quality and value. I won't order again.
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Jaylen C
Emerging Expert • 9 contributions
Didn't like
• 9/7/26
• DoorDash order
for thirty something bucks this portion of meat was insanely small. picture showed 2 links, picture showed multiple slices of brisket, and decent pork shoulder. i received like one singular piece of pork shoulder and one singular brisket. and they were like not even thick slices. and length wise it's like half of a slice. also received like 1/4 of an onion to take up space in the meat package and it's just completely raw. not cooked onion at all
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Brian P
3 contributions
Didn't like
• 9/12/26
• DoorDash order
The food portions are tiny. I paid $60 to get scammed. Why are the sides bigger than the actual meats? The link is bigger than the actual brisket. The pulled pork was also extremely salty. Just go across the bridge to Oakland. You could probably get something cheaper and better.
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Dave S
Emerging Expert • 14 contributions
Didn't like
• 10/18/25
• DoorDash review
the burgers were great per usual. but the market veggie salad that's $15 is just a bunch of spring mix with some red onion, radishes, and a couple cucumber slices on top. total rip off & disappointment, won't buy again.
