3 pcs sashimi / 2 pcs nigiri. Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Japanese sushi rice bowl, topped with yamagobo, kanpyo, pickle daikon, avocado, cucumber. Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
3 pcs sashimi / 2 pcs nigiri. Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Sautéed veggies, mushroom, zucchini, onion, broccoli, sweet carrot, served with white rice. Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Served with 2 pcs gyoza, 4 pcs California roll, sautéed mushroom, zucchini, onion, broccoli, sweet carrot, fried rice and yum yum sauce (on the side). No vegetable substitution please. Subs fried rice subs with noodles or French fries for an additional price. Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Served with sautéed mushrooms, zucchini, onion, broccoli, sweet carrot, fried rice and yum yum sauce (on the side). Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
