This is one of my favorite sandwich places in the city. I've tried most of different sandwiches and each is fantastic in its own way. The Ollie and the Turkish Delight and the breakfast sandys are particularly good. Wish I lived next door to this place so I could go every day!
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M J
26 contributions
Liked
• 1 day ago
• DoorDash order
The sandwhich was perfectly good. All the same fresh ingredients but it was about 3/4 the size of they way it was before it lost their bread supplier. They used new bread roll. Not as long. Not as fluffy. Basically it's smaller but still high price.
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Dave P
2 contributions
Didn't like
• 3 days ago
• DoorDash order
I paid $20 for the tiniest gluten free sandwich I have ever seen in my life. I understand they use good ingredients but this was insulting. They charged me an extra $2.50 for gf bread but a much smaller sandwich!
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Rami G
2 contributions
Liked
• 11/20/22
• DoorDash review
My honest opinion/ first react after hearing about it.
Good, not great.
But I believe if they offered more Kats styled portions options, people would pay to have it in the area.
The delight - Less sauce/coleslaw, let the flavors combine for a better experience. The sauce overpowered the whole sandwich. Let the homemade corned beef short ribs take the stage.
The droopy - Would have been better with 4 more oz of meat, and served as a hot sandwich. Definitely more fried onions, we want the crunch. More pepper in the horseradish mayo. A little more hot honey over the arugula, some vinegar to cut and viola. I'd pay extra for that.
Suggestion: A heavy French dip sandwich would be a good option in the area.
Also, serve pickles with your sandwich, that's standard. Don't slack when you went that hard on getting the customized butcher paper. Show up for your customer where it matters. Nourish them.
Invest in a Fryer, add some fries to the menu and introduce a seasonal sandwich like a thanksgiving leftovers sandwich you're golden, elevating you to top sandwich spot in the area, in direct competition with Defonte's.
Do you have a rewards card? If not start one. You'll get repeat customers who just want to try all the sandwiches and that'll be there incentive. I'll bring you one step farther. Promote the rewards card as a way to aid in homeless hunger. They can give the cost of that sandwich towards aid in feeding the homeless, once a month.
Kind regards,
A native Sag Brooklynite 🖤
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Mason K
1 contributions
Didn't like
• 7/10/26
• DoorDash order
Did Court street grocery go Jersey Mikes? I know they had to change bread suppliers, but the droopy I got yesterday was the size of 1/2 the old sandwich on caputos bread, in the most basic semolina round roll(?) and not the crunchy exterior fluffy interior bread they've been using for years and apparently spent so long looking for the perfect roll. And there are so many good bakery options out there. The good sandwiches are the only thing that keeps people going there cause it cant possibly be the obnoxious millennial customer service attitude I feel every time I walk in, never a smile or pleasant greeting I've ever experienced.
