When Rusty Fenton launched the first Uncle Julio’s in 1986, he set out on a mission to create a family-friendly restaurant that served up scratch-made Mexican food and festive cocktails. Today, with m…
The quality of the food received was horrible. Not only was the food cold but the fajita vegetable we overcooked and limp. There was one half inch long strip of red pepper and the rest was all onions. The topping consisted of about 10 shreds of cheese and a small scoop of sour cream and guacamole.
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Maggie M
2 contributions
Didn't like
• 2 days ago
• DoorDash order
The meat in the fajitas were inedible. Full of gristle and I couldn't even bite through a piece of steak, let alone cut through it with a knife. They gave me a literal teaspoon of guac and sour cream for my entire order. The tortillas weren't homemade. I miss the "real deal" at the Uncle Julio's in Chicago from the early 2000's. Never ordering again.
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Melanie S
Local Expert • 33 contributions
Didn't like
• 11/26/25
• DoorDash order
They really let me down this order. They forgot my rice and beans. They didn't include any toppings for fajitas. The ribs were tough and not sauced. The tortilla chips were stale. My favorite restaurant let me down bad this time.
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Salena H
15 contributions
Loved
• 12/12/21
• DoorDash order
Always a reliable snack to munch on. Homemade, crispy, light chips, and salsa that isn't too runny or thick, but the perfect consistency to eat alone w/chips + dips, or as a sauce.
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Natalie S
2 contributions
Didn't like
• 3/2/24
• DoorDash order
$18 for six chips without any toppings. Unbelievable.
