"You may take a Filipino away from the Philippines, but you can't take the Philippines away from a Filipino," we say emphatically.
Ongpin Restaurant was founded in 1994 by a group of Filipino business…
Delicious for first time order at this spot. Big portions for the Rice Plates PORK ADOBO I had leftovers for dinner and the Longsilog I saved for the next day and it was still good! Overall will order here again!
J
John I
6 contributions
Didn't like
• 12/29/23
• Commande DoorDash
This Caldereta had all the best spices but not the best cuts of meat. I had one or two pieces of actual meat but the rest is all fat bits. Is this normal for this kind of dish? Every where else I've had this doesn't have this problem.
V
Vanessa S
Emerging Expert • 7 contributions
Liked
• 11/25/23
• Commande DoorDash
I ordered the Bistik, pork tocino and the Kare kare. Absolutely love the bistik and the pork tocino but was disappointed with the Kare Kare. For $25, it wasnt worth it. The curry has no flavor and was very bland.
A
Annette A
4 contributions
Didn't like
• 9/13/22
• Commande DoorDash
The portions were good but the food not so much. Sisig was burnt and the onions were largely chopped with an unbelievable amount of diced jalapeños and the Chicken Adobo did not taste like adobo and had a weird Paul color. Even the rice was like a sticky ball all clumped together.
L
LAMOUR D
2 contributions
Didn't like
• 11/24/22
• Commande DoorDash
Authentic Sisig, portion wise is great, but the palabok taste bland and noodles seems like left overs... needs a lot of improvement on this dish
