4.4(500+)•
Pizzeria•
Store Info
4.4(500+)•
$$•Pizzeria
Passione Brands welcomes you. Passione combines deeply established Italian culinary traditions with California logic and fresh local organic products, and was created by Northern Italian native Fabriz…
Full Menu
11:00 am - 2:05 pm; 3:30 pm - 8:50 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
BASSO
$39.00
MAGNINI
$41.00
Jovanotti
$27.00
•100% (15)
#2 Most liked
FIORI
$39.00
JOVANNOTTI
$39.00
MURINO
$39.00
Reviews500+ ratings • 10+ public reviews
4.4
of 5 stars
E
Erin L
2 contributionsLoved
• 1/18/23The vegan pizza is actually really delicious!! I've missed pizza for a long time, and finding this spot made my day!!
C
Cyndi S
2 contributionsLiked
• 3/28/26The cacio e Pepe gnocchi is better when you eat in the restaurant, but we know that and still opt for take out. It's that good. But the star here was the calzone. *So* good! I think it has a lot to do with the sausage. And, if you are a Gen X'er, it's not the calzone of the 80's. Thin dough. Really nice!
M
Martha B
Local Expert • 49 contributionsLoved
• 12/27/25Large portion of lovely broccoli soup; a healthy choice during the crazy holidays. Everyone says the Lasagna Ragu was delicious as well.
C
Chris C
Emerging Expert • 7 contributionsLoved
• 1/17/26The pizza is incredible. Packed full of flavor and perfect brick oven style crust. If you're craving Italian style pizza this is THE place!!
P
Paulina L
1 contributionsDidn't like
• 7/22/24It didn’t exceed my expectations, I ordered extra pepperoni and they put one per piece, it arrived cold but with the burnt pepperoni and it’s not so tasty. Very expensive for the content.
Most Ordered
The most commonly ordered items and dishes from this store
PINSA ROMANA
Pinsa Romana is a type of pizza that originated near Rome, Italy, at the turn of the century. What sets it apart from pizza is the unique dough mix that is made from a combination of wheat, soy, and rice flour, and sometimes including sourdough. pressed into its oval, flatbread shape by hand instead of being thrown and spun like most pizza.
