delivery fee, first order
Let the drinks come to you! Check out our alcohol menu. Must be 21+. Enjoy responsibly.
MICHELIN x Caviar: MICHELIN Selection
Baby kale, niçoise olives, figs, haricots verts, feta, white balsamic vinaigrette
Foie gras, pickled tiny radishes, and mustard aioli.
American Wagyu Tartare
Shallots, cornichons, Parmesan, pomme rosti, and black garlic.
Butternut Squash Soup
Coconut panna cotta, cranberry jam, apples, toasted pumpkin seeds
Roasted fingerling potatoes, fennel, grilled leeks, saffron-mussel broth. Comes with freshly baked Viennese dinner rolls and whipped butter.
Cherry tomatoes, exotic mushrooms, zucchini, scallions, peanuts. Comes with freshly baked Viennese dinner rolls and whipped butter.
Cedar River Beef Tenderloin, foie gras, spinach, brioche, pomme purée, Rossini sauce. Comes with freshly baked Viennese dinner rolls and whipped butter.
Roasted Brussels Sprouts
Champagne Brut “La Française” Taittinger
Reims, France NV - One of the great champagne houses, Chardonnay, Pinot Not & Pinot Meunier, vibrant, bright full-bodied, rich and balanced champagne, notes of ginger, toast and peach. Pairs well with almost everything.
Chardonnay, Brewer-Clifton Sta Rita Hills, CA 2017
Critic Jeb Dunnuck scored this at 95 points, noting that this particular wine is “one of the great values” in the wine market, and “unquestionably at the same level as the more expensive single vineyard releases, and it will evolve for just as long.
Pinot Grigio, Marco Felluga “Mongris” 2019
Collio, Italy - An extraordinary rendition of Pinot Grigio among Italy’s finest, sourced from an aristocratic estate in Collio, adjacent to Slovenia at the northern tip of the Adriatic Sea. Rich, focused and fresh, with great food-friendly versatility.
Sauvignon Blanc, Chateau Grand-Portail HautBenauge
2018 - From the Bordeaux sub-region of Entre-deux-Mers and blended from Sauvignon Blanc and the rare Sauvignon Gris, this is zesty and fresh, but also complex on account of herbal and mineral undertones. Wine Spectator “Best Buy” scored at 90 points
Syrah, Stolpman Vineyards, Estate Grown 2018
Ballard Canyon, Santa Barbara, CA - Medium ruby purple, the 2018 Syrah Estate opens with bright, fresh blackcurrants, aniseed, tar and laurel on the nose. The palate is medium-bodied with lifted, juicy, floral-laced fruits and finishes long and uplifted
Cabernet Sauvignon, Priest Ranch, 2018
Napa Valley, CA - Full-bodied wine with rounded mouthfeelthat is persistent in the long and lingering opulent finish. With good tannin structure and balanced acidity on the palate, you can taste hints of vanilla, black cherry, cassis, and plum.
Pinot Noir, The Ojai Vineyard, Puerta Del Mar 2017
Santa Barbara, CA - Comes from a cold, coastal site and offers stunning strawberry and cherry fruits intermixed with hints of spice, stems, and peppery herbs. Medium-bodied, silky, and just beautifully textured and seamless.
Road to Provence
Hendrick's Gin, Herbs de Provence Syrup, Cucumber Water, Lime, Fever-Tree Sparkling Water. Served in 14oz glass souvenir liquor bottle with directions and ingredients - serves 3-5 people
Stolichnaya Ohranj Vodka, Grand Marnier, Pomegranate & Apple Shrub, Lemon. Served in 14 oz glass souvenir liquor bottle with directions and ingredients - serves 3-5 people
Prices on this menu are set directly by the Merchant
Prices may differ between Delivery and Pickup.
1226 36th St NW,
, DC 20007, USA
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