Owner Profile Jack K. from Japan Born in Japan in 1975. In 2006, he decided to go to the United States at the age of 30. Worked for 11 years at We be Sushi in San Francisco. I started making soup myse…
Full Menu
closed
Featured Items
Opens Oct 15
Order for later
Featured Items
Chicken Teriyaki Udon
$17.00
Garlic Chicken Yakisoba
$20.00
Beef Tempura Udon
$22.00
Shrimp Tempura Udon
$14.00
Most Ordered
The most commonly ordered items and dishes from this store