Keith Cox and Matt Blair, two of the four original owners that started the Wrapp craze in San Francisco in 1995, have taken back the brand and are innovating yet again. Both residents of Marin County,…
Good flavors, ahi poke was fresh. Portioning was off though. Not the same portioning of the picture at all. Just feels like maybe 2 scoops of fish and fifth of an avocado. Lots of veggies like the lettuce and cucumbers though. Wouldn't order again just because the price does not seem to be justified for the amount of fish that you are actually getting.
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Julia R
17 contributions
Loved
• 1 day ago
• DoorDash order
Big fan of the chimichurri wrap (steak) and the kids chicken teriyaki wrap which has sometimes been less than delicious but 7/10 times it hits and is also big enough to be 2 meals. Both are always pretty fresh
S
Spencer B
1 contributions
Didn't like
• 5/11/25
• DoorDash review
Chmichurri wrap lettuce tasted spoiled, chicken serving was microscopic. Gaucho steak quesadilla was made with parmesan, might as well have been a Costco chicken bake.
K
Kylie S
2 contributions
Didn't like
• 9/20/24
• DoorDash order
Had to pay extra to have chicken and there was literally 2 bites of chicken in the whole thing and it was gross in texture. Not worth nearly $15
H
Hayley D
1 contributions
Didn't like
• 8/27/26
• DoorDash order
Stale croutons, very little chicken, not wrapped tightly enough and fell apart, bland. I ordered extra dressing and croutons but it was still lacking both. Do not recommend. Awful actually.
