Bishamon Group owner “Takaaki Kohyama” went to the famous giant “Kikusui” sake brewing company to make the sake himself. He did his best to bring out the premium quality and delicious taste he was str…
Midoh is our favorite Japanese restaurant. My son who is 21 months old, loves their udon and Sautéed Chicken. They are accommodating and make it with no pepper for him. He also loves their corn soup. Our favorite place!! どうもありがとうございます！
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Audrey L
0 contributions
Didn't like
• 1 day ago
• DoorDash order
Honestly would not recommend the curry. I was looking for curry that tastes like it's from an authentic curry joint - but this just tasted like the out of the box roux sold at Asian markets. It was super thick and not very flavorful. With the price being charged for curry with basically no protein (comes with a side salad and rice and pickled veggies), I expected a lot more from a Japanese joint.
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Sherry L
1 contributions
Didn't like
• 8/6/26
• DoorDash order
Pork Ginger is not as tasty as before, the pork ginger was used to be made by pork slices but now was the thin pork chop. The thin pork chop was marinated and fried so that there was not much ginger flavor.
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Eric L
3 contributions
Loved
• 11/5/23
• DoorDash order
Really good! Got the Curry and added Chicken Katsu to it and it was very filling and kept well for the following day. The corn soup was also very delicious! I recommend air frying any fried leftovers.
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Isabel W
Emerging Expert • 25 contributions
Loved
• 3/28/26
• DoorDash order
Ever since Curry House closed, Midoh has been my favorite Japanese curry spot. The taste is always really consistent.
