When Rusty Fenton launched the first Uncle Julio’s in 1986, he set out on a mission to create a family-friendly restaurant that served up scratch-made Mexican food and festive cocktails. Today, with m…
Quesa-Birria offers melt-in-your-mouth meat with an explosion of flavors. Guadalajara consistently delivers a protein-packed delight. Chili Con Queso earns a perfect 10/10 recommendation. Churros are delightfully crispy with a sweet cream cheese touch. I want more!
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Leslie C
Emerging Expert • 16 contributions
Didn't like
• 4/24/26
• DoorDash order
I will start with the food is really good. Fresh and tasty, however, I paid $52 for the combo Steak and/or Chicken Fajitas for Two and the portion is clearly not a portion for two. There is only enough meat for maybe 3 tacos. This platter is around $40 in store. I'm fine with a mark up for delivery, but atleast make the quantity make sense.
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Michael M
2 contributions
Loved
• 2/6/25
• DoorDash order
I judge a Mexican restaurant primarily on it's Cheese & Onion Enchiladas, and with the chili con carne topping, these were excellent. The salsa was excellent too, chunky and smoky, like the first time I had it. It's uneven over time though, probably because it IS made from scratch and varies some with each chef. Will definitely get this again.
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Sierra R
1 contributions
Didn't like
• 11/28/25
• DoorDash order
They have clearly made the queso cheaper. It tastes like it is made from nacho cheese, not the good flavor it used to be. Extremely disappointed by paying $12 (yes for queso) with something I could get at the grocery store.
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Jack G
Emerging Expert • 18 contributions
Loved
• 12/22/23
• DoorDash order
The family fajita meal was excellent. The chicken was good as always and the beef was tender juicy and so flavorful.
It's a lot of food!
