Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Ive ordered from several steakhouses in the area that are acclaimed for their quality and service. Mortons is the only one that consistently delivers hot and fresh food. Oftentimes your steak will be cold if delivered, but that has never been the case for me when ordering the 16 oz. Center-Cut Prime Ribeye from Mortons. My go-to restaurant for ordering a steak on doordash.
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Jeffrey I
2 contributions
Didn't like
• 9/21/23
• DoorDash order
I"ve ordered here several times, quality is variable. Lobster tails often smell rancid like ammonia. Chicken disk can be several days old. Post-Covid America, $200 meals aren't even good.
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J B
31 contributions
Didn't like
• 9/27/25
• DoorDash order
8oz Filtet was dry, & tasteless .. like it had been frozen ..
Loaded Baked Potato was not good at all . the whole underside of it was scorched black & tasted of old, burned ,potato .. horrible !!
The dumpliings were ok, but just ok .. smh
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Randy R
Emerging Expert • 25 contributions
Loved
• 1/2/24
• DoorDash order
The combo steak combo was great!
The lobster tail was outstanding and the steak was tender and very flavorful.
The Caesar salad was a winner, very fresh.
T
Teresa W
5 contributions
Liked
• 7/15/22
• DoorDash order
You would think given the prices than one could reasonably expect a salad not to be brown all around the edges.
