Acajutla Restaurant
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Tacos
Consuming raw or undercooked meats, poultry, seafood, shellfish, fish, shrimp, clams, crab, squash, squid or eggs may increase your risk of food-borne.
Especialidades Salvadoreñas
Natural Drinks/Bebidas Naturales
Drinks/Bebidas
Breakfast/Desayunos
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, fish, shrimp, clams, crab, squash, squid or eggs may increase your risk of food-borne.
Kid Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, fish, shrimp, clams, crab, squash, squid or eggs may increase your risk of food-borne.
Salvadorean Delights
Consuming raw or undercooked meats, poultry, seafood, shellfish, fish, shrimp, clams, crab, squash, squid or eggs may increase your risk of food-borne.
Especialidades Mexicanas/ Mexican Delights
Consuming raw or undercooked meats, poultry, seafood, shellfish, fish, shrimp, clams, crab, squash, squid or eggs may increase your risk of food-borne.
Burritos
Your choice of meat filling wrapped in large flour tortilla; topped with sauce and melted cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, fish, shrimp, clams, crab, squash, squid or eggs may increase your risk of food-borne.
Salads/Ensaladas
Consuming raw or undercooked meats, poultry, seafood, shellfish, fish, shrimp, clams, crab, squash, squid or eggs may increase your risk of food-borne.
Soups/Sopas
Consuming raw or undercooked meats, poultry, seafood, shellfish, fish, shrimp, clams, crab, squash, squid or eggs may increase your risk of food-borne.
Mexican Combinations/ Combinaciones Mexicanas
All combination platters are accompanied by Mexican rice and refried beans. Guacamole and sour cream on any of these combinations are for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, fish, shrimp, clams, crab, squash, squid or eggs may increase your risk of food-borne.
Side Orders
Consuming raw or undercooked meats, poultry, seafood, shellfish, fish, shrimp, clams, crab, squash, squid or eggs may increase your risk of food-borne.