Thank you for visiting Ahadu Ethiopian Cuisine. An authentic Ethiopian restaurant in Burtonsville, Maryland, about halfway between Washington, DC, and Baltimore. We are delighted to bring to you an ex…
Veggie combo was delicious and plentiful, enough for two meals. Lots of great variety. Especially love the red lentils. Relatively mild spice but very flavorful.
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Mindi M
Local Expert • 152 contributions
Loved
• 3/30/26
• DoorDash order
This was my first time trying Ethiopian food. My husband (who had tried it once before) and I got the Meat Sampler #1 with split peas and collard greens (we were able to specify which veggie sides we wanted in the special instructions). Both meats were very tender and everything was perfectly spiced! Had I known that the entree would come wrapped in injera - a spongy bread that's foldable like a tortilla but thicker, and thinner than naan - I wouldn't have paid $2.49 to add on additional injera. We will definitely be ordering from Ahadu again.
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Janet H
Local Expert • 112 contributions
Didn't like
• 10/20/24
• DoorDash order
This is usually my favorite Ethiopian restaurant, but I must have ordered on a bad day. The portions of the Veggie Combo 2 were so small that I could barely find them in the one slice of injera that was hiding them. The Meat Small was so greasy and spicy that I could not eat it.
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Amma A
1 contributions
Loved
• 7/25/23
• DoorDash order
I ordered the special kitfo and beef tibs. The tibs were so well spiced and tender. Some of the best tibs I've had ever. I rarely leave feedback but this was special. Also the greens were very flavorful. The Mango Lemonade Half & Half was also so wonderful because it tasted like real mango not syrup. I've been craving kitfo for a while because where I live I can't get ethiopian food and this hit the spot. It was well buttered but not greasy. Just a great meal overall.
J
Janet H
Local Expert • 112 contributions
Loved
• 4/25/24
• DoorDash order
The Veggie Combo 1 combo was delicious and not too peppery for my delicate palate (except the red lentils). For the Meat Small , I chose lamb. It was a little too greasy, but it was tender, plentiful, and a nice addition to the veggies.
