The most commonly ordered items and dishes from this store
Miso pork-based ramen is a hearty Japanese noodle soup that combines a rich pork broth with fermented soybean paste (miso) for deep, savory flavor
The base, tonkotsu broth, is made by simmering pork bones for many hours until the collagen and fat break down, creating a thick, milky, and deeply savory soup with a rich umami flavor
Shoyu ramen is a classic Japanese noodle soup flavored with soy sauce-based broth. The soup is typically made from a light chicken stock seasoned with shoyu (soy sauce), giving it a clear, brown-colored broth with a savory, slightly salty, and umami-rich taste. Compared to tonkotsu, it is lighter and more delicate
Curry ramen is a Japanese noodle soup that combines the rich, spiced flavor of curry with traditional ramen noodles. The broth is made by blending Japanese curry roux or curry spices with a savory stock pork-based. This creates a thick, aromatic soup that is mildly sweet, savory, and warmly spiced, with a deeper richness than regular ramen broth
Instead of sitting in a hot broth, the cooked noodles are tossed with a concentrated sauce or seasoning oil made from ingredients like soy sauce, garlic oil and our signature brothless sauce(mild sweet savory). The sauce coats every strand of noodle, creating a rich, bold flavor in each bite
Vegetarian ramen with deep fry batter tofu in miso soup ( no bone broth) is a comforting Japanese-style noodle dish made without meat, featuring a rich miso-based broth, ramen noodles, crispy tofu and steamed broccoli
A Japanese rice bowl with aji sauce is a simple, comforting dish served over steamed white rice and topped with a savory-sweet glaze. Broccoli is included as a fresh vegetable component, usually lightly steamed so it stays tender but still slightly crisp. It adds a mild, earthy balance to the rich sauce. The bowl is finished with chopped green onions and toasted sesame seeds, which add freshness, aroma, and a subtle nutty crunch and steamed broccoli
Curry rice bowl is a selected japanese steamed short grain rice that combines the rich, spiced flavor of curry The sauce is made by blending Japanese curry roux or curry spices with a savory sauce.. This creates a thick, aromatic sauce that is mildly sweet, savory, and warmly spiced, with a deeper richness
