Akashi

*This menu item includes meats, seafood, or egg that may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you.

Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you.

Vegetarian.

*This menu item includes meats, seafood, or egg that may be served raw or under cooked. Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you.

Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you.

Fried chicken or pork cutlet and egg served with Japanese curry, steamed rice and a choice of miso or salad.

Served with fried or steamed rice, zucchini, onion and cabbage, a choice of soup or salad *This menu item includes meats, seafood, or egg that may be served raw or under cooked. Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you.

Pan-fried egg noodles in a tangy sauce with assorted vegetables, served with miso soup or garden salad. *This menu item includes meats, seafood, or egg that may be served raw or under cooked. Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you.

Traditional Japanese curry stewed with chicken, potato, carrot and onion. Served with rice and a choice of miso or salad.

Served with miso soup and garden salad. *This menu item includes meats, seafood, or egg that may be served raw or under cooked. Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you.

Served with miso soup and garden salad. *This menu item includes meats, seafood, or egg that may be served raw or under cooked. Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you.

*This menu item includes meats, seafood, or egg that may be served raw or under cooked. Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you.

*This menu item includes meats, seafood, or egg that may be served raw or under cooked. Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you.

*This menu item includes meats, seafood, or egg that may be served raw or under cooked. Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you.

Nigiri -2 pieces sashimi- 3 pieces. *This menu item includes meats, seafood, or egg that may be served raw or under cooked. Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you.

Vegetarian.

Vegetarian.

8 pieces, rice outside with sesame seeds. Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you.

*This menu item includes meats, seafood, or egg that may be served raw or under cooked. Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you.

*This menu item includes meats, seafood, or egg that may be served raw or under cooked. Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you.