Ale house kitchen

Sauces available- Buffalo, bbq, bourbon, sweet chili, Carolina mustard,

Consuming raw or undercooked meat, poultry, shellfish or eggs increase the risk of food borne illness.

Consuming raw or undercooked meat, poultry, shellfish or eggs increase the risk of food borne illness.

Consuming raw or undercooked meat, poultry, shellfish or eggs increase the risk of food borne illness.

Consuming raw or undercooked meat, poultry, shellfish or eggs increase the risk of food borne illness.

Consuming raw or undercooked meat, poultry, shellfish or eggs increase the risk of food borne illness.

Consuming raw or undercooked meat, poultry, shellfish or eggs increase the risk of food borne illness.