Le Batossay (Baptiste Cousin) "Oueche' Cousin"
Grolleau. Starting in 2013, father and son Olivier and Baptiste decided to split off the Gamay and Grolleau production into Baptiste’s hands. Olivier will continue making wine from Cabernet Franc, long his favorite grape to work with, and Baptiste will work the Gamay and Grolleau. This is whole cluster fermented- a zippy, fresh red from Anjou!