Aman's Artisan Indian Cuisine
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
DOSA
served with coconot chutneys and sambar
Appetizers
Soups & Salads
Chicken
True Indian curries, each with its own distinctive aroma, flavor, taste and textures painstakingly created not from a so-called curry powder, but from a host of imported spices and herbs that are blended for the whole spice to give the individual taste to each dish..
Lamb/Goat
True Indian curries, each with its own distinctive aroma, flavor, taste and textures painstakingly created not from a so-called curry powder, but from a host of imported spices and herbs that are blended for the whole spice to give the individual taste to each dish..
Seafood
True Indian curries, each with its own distinctive aroma, flavor, taste and textures painstakingly created not from a so-called curry powder, but from a host of imported spices and herbs that are blended for the whole spice to give the individual taste to each dish.
Vegetarian
In sharp contrast to the broiled, baked or sautéed vegetables served with western cuisine, Indian vegetables have a flavor not equaled by any other. A large portion of India's teaming masses are vegetarian and have therefore developed an exceptional art form in the cooking of vegetables.
Vegan Options
Soy based proteins prepared in the same delicious sauces and toppings you love at aman's Indian bistro.
Traditional Breads
Breads – soft, fluffy, crusty, layered, whether plain or stuffed, are cooked on the walls of the tandoori oven. No Indian meal can be complete without the exquisite naan; bread made from white flour and paratha, bread made from stone ground whole wheat flour. The stuffed breads are excellent appetizers or as an accompaniment to your meal.
Rice Specialties
Tandoori Specialties (Traditional Clay Oven BBQ)
The tandoor is a barrel-shaped pit oven made from an amalgam of special clays, oils and natural binding agents. The food, whether it is chicken, lamb, fish or shrimp is marinated for a minimum of twelve hours in a special blend of spices. The food is then skewered and broiled in the hot air of the clay oven. As no fats or oils are used in the process, the food is low in calories and is excellent for health conscious people.