Amici Restaurant

Amici Restaurant

4.8
(1,700+ ratings)|
DashPass|
Takeout, Italian, Pickup|$$
Ratings & Reviews
4.8
1,700+ ratings
5
4
3
2
1

$0.00
delivery fee, first order
to see delivery time
The hours this store accepts DoorDash orders
Mon
12 PM - 7:40 PM
Tues (Today)
12 PM - 7:40 PM
Wed
12 PM - 7:40 PM
Thurs
12 PM - 7:40 PM
Fri
12 PM - 8:40 PM
Sat
12 PM - 8:40 PM
Sun
12 PM - 7:40 PM

Most Liked Items From The Menu


Popular Items

The most commonly ordered items and dishes from this store

Starters

Salads

Great Pastabilities

Seasonal Specials

Seasonal Specials - From The Grill

Specialities

Italian Favorites

Pizza - Large Pies

Pizza - Individual Pies

Individual Pie

Sides

Dessert

Prices on this menu are set directly by the Merchant.

Prices may differ between Delivery and Pickup.

Ratings & Reviews
4.8
1,700+ ratings, 26 public reviews
Keri F
• 2/8/22
• DoorDash Order
Lemon Tuscan chicken was the best Alfredo I've had in my life. Everything was nicely presented and hot. Definitely a must try
JULISA G
• 1/9/22
• DoorDash Order
Chicken all vodka was the best I ever had this dish was spot on delish & literally cooked to perfection
Ron G
• 1/8/22
• DoorDash Order
As usual everything was absolutely amazing. For great Italian meal you must try Ameci. The servings are huge, love the Chicken parm, Rigatoni Rustica
Erika A
• 12/31/21
• DoorDash Order
THE CAESAR SALAD WAS EXCEPTIONAL OMG THE CRUNCHY CHEESE THE DRESSING THE CHICKEN WAS ALL SO TASTEFUL GOD BLESS THIS CHEF!! Everything I ordered was 100% on point will be ordering again!
Yuehao Z
• 7/11/22
• DoorDash Order
The pasta with meatballs comes with a extremely sour marinara sauce with no flavor of garlic or any other spices in it, while the pasta comes with water entirely preventing the sauce to coat on the pasta. The 20 dollar dish is made with close to zero effort of making it presentable as it's simply a scoop of sauce on top of watery pasta. I guess the only upside is there is a decent amount of food.
Will H
• 1/20/23
• DoorDash Order
Best local chicken parm I've had in years