An Indian Affair A$0.00 delivery fee, first order Enter your address We'll confirm that you can have this restaurant delivered Local restaurants delivered in 45 minutes Popular Items The most commonly ordered items and dishes from this store Smoked, succulent tandoori chicken pieces are simmered in an aromatic cream and cashew sauce to create a rich and mild classic. Vegetarian. A classic combination of healthy spinach and rich Paneer cheese combine to create a palate pleaser. Flavoursome Tandoori chicken pieces are tossed with tomato, onion, and capsicum to create a medium spiced, light curry. Local Uralla lamb, combined with tomato, onion, and medium spices create a hearty classic. Vegetarian. A rich cream sauce tempered with mild spices and finished with lashings of Paneer cheese. Entrées All entrées are served with a homemade mint sauce. An ideal starter allowing you to taste a selection of our favorite entrées, including 2 x Vegetable Samosa, 2 x Pakora and 2 x Chicken Tikka. Vegetable Samosa (2 Per Serve) Vegetarian. Spiced potatoes, peas, and cashews wrapped in a buttery layered pastry and fried. Keema Samosa (2 Per Serve) Spiced lamb mince and peas wrapped in a buttery layered pastry and fried. Onion, potato, and spinach blended in a spiced chickpea batter and fried. Tender chicken fillets, carefully prepared in a traditional yogurt and spice marinade and cooked in an earthen tandoori oven. Tender whole chicken marinade in Mughlai masalas and flame-grilled in an earthen tandoori oven. Prawn Pakora (6 Per Serve) Prawns carefully prepared in traditional yogurt and spices chickpea batter and fried. Vegetable Spring Rolls (4 Per Serve) Carrot, cabbage and bean shoots served with sweet chilli sauce. Chef Special Tandoori Chicken Cheesy Pizza Naan Stuffed with tandoori chicken and green chilies, mozzarella cheese and Indian spices served on a wooden paddle. Kitchen Specialties From the pages of the family cookbook, the following dishes represent An Indian Affair's take on traditional specialties; the heart and soul of our kitchen. Smoked, succulent tandoori chicken pieces are simmered in an aromatic cream and cashew sauce to create a rich and mild classic. Tender chicken pieces are cooked with cream, cashews, and local bush honey in this sweet and spiced specialty. Spicy. Chicken and potato curry cooked in a spicy tomato and onion sauce. Flavoursome Tandoori chicken pieces are tossed with tomato, onion, and capsicum to create a medium spiced, light curry. A traditional Punjabi home-style curry of chicken pieces in a fresh tomato, ginger, garlic, and coriander sauce. A rich dish which combines succulent chicken pieces, mild cream, and sweet mango flavours. Local Uralla lamb, combined with tomato, onion, and medium spices create a hearty classic. Spicy. Local Uralla beef cooked in a spicy onion, tomato, and capsicum sauce. Local Uralla beef and potatoes combine with tomatoes, onion, and medium spices to create a wholesome curry. The Classics The following house favourites have firmly established themselves as quintessential staples of all good Indian restaurants, the world over. At An Indian Affair, we offer them in either chicken, lamb or beef. A rich, mild cream and almond sauce, tempered with mild aromatic spices. Farm fresh spinach, sautéed with onion, tomato, ginger, garlic, and medium North Indian spices. Spicy. A fiery South Indian favourite! Hot spices are blended in a balanced tomato, vinegar, and onion sauce for a tasted explosion. Originating on the Madras coastline, a combination of rich coconut cream tempered with tamarind sauce and medium spices. From the Sea Taking inspiration from the Indian coastlines, the following seafood dishes are available in either prawn or fish. A highly recommended house specialty, which surprisingly combines the rich sweetness of coconut with capsicums and peas with mild spices. Medium spices tossed with tomatoes, onion, and capsicum in a light curry. Spicy. A fiery South Indian favorite! Hot spices are blended in a balanced tomato, vinegar, and onion sauce for a taste explosion. Originating on the Madras coastline, a combination of rich coconut cream tempered with tamarind sauce and medium spices. Fish and eggplant cooked in special onion sauce and finished with Indian spices. Prawns cooked with curry leaves and mustard seeds finished with rice and coconut cream. From the Garden An extensive selection of traditional North Indian Vegetarian specialties. Vegetarian. Crisp seasonal vegetables sautéed in a mild cream and cashew sauce. Vegetarian. Spiced potato, cashew, and sultana dumplings simmered in a mild cream sauce with aromatic spices. Vegetarian. Hearty potato and spinach curry, flavoured with tomato, onion, garlic, and medium spices. Vegetarian. A home-style favourite of potatoes, peas, and Indian Paneer cheese cooked in a light-medium spiced sauce. Vegetarian. A classic combination of healthy spinach and rich Paneer cheese combine to create a palate pleaser. Vegetarian. A rich cream sauce tempered with mild spices and finished with lashings of Paneer cheese. Vegetarian. Crisp aubergine pieces tossed through tomatoes, onion, garlic, and medium North Indian spices. Vegetarian. Wholesome red kidney beans cooked in a traditional curry sauce. Vegetarian. Lentils slow-cooked in spices then simmered with mild cream to create a hearty vegetarian staple. Vegetarian. Chickpeas cooked with tomato, onion, and spices. Vegetarian. A dried dish of diced potatoes cooked with cumin seeds, yogurt and spices. Rice A beautiful combination of traditional basmati rice, infused with cardamoms, cloves, and aromatic spices, then cooked with your choice of either chicken, lamb, or beef. A fragrant combination of sweet dried fruits and nuts combined with steamed basmati rice and hints of coconut and rose water. Accompaniments It is a traditional part of Indian cuisine to serve curries with a selection of condiments and sides so as to achieve a balance in flavors and enhance the overall palate experience. Cool yogurt and cucumber sauce. Best with hot curries. Tomato, onion, and coriander with vinaigrette. Best with creamy dishes. Cucumber sticks seasoned with chaat masala lemon. A selection of several of the above and papadums. Bread All of our bread are freshly prepared, using traditional methods in our earthen tandoori oven. Stuffed with sweet dried fruits and nuts. Stuffed with spiced lamb mince. Stuffed with spiced potatoes and peas. Stuffed with chopped onion and Indian spices flavoured ajwain. Cheese, plain, garlic, and peshwari. Desserts A sweetened sponge cake-like dumpling, soaked in a rich sugar and spice syrup served with ice cream and rose water.
Prices on this menu are set directly by the Merchant
Prices may differ between Delivery and Pickup.