A traditional combination platter served with rice, daal/lentil soup, rayo sang/fresh mustard greens, seasonal vegetables, mula ko achar/radish pickle. The karela/biter gourds. Chutney/tomato pickle, salad papad and choice of curry.
Himalayan traditional platter served with thick wheat porridge/amush made by corn meal four/buckwheal with daal/lentil soup, rayo saag/fresh mustard groens, seasonal vegetables, mula ko achar/radish pickle, tite karela/bitter gourds, chutney/tomato picide salad, papad and choice of curry.
Long grain rice sautéed with choice of meat mixed with carrot cabbage bean. Add extra egg for an additional charge.
Handmade small buns filled with ground meat onions, scallion, cilantro, garlic and ginger served. Steamed (8 pieces) jhol/chilly.
Nepalese-style fried noodles with choice of meat mixed with cabbage, carrot, green pepper, sprinkled with scallion and cilantro. Add extra egg for an additional charge.
Popular ibetan noodle soup mixed with cabbage, carrot, green pepper with choice of meat. Add extra egg for an additional charge.
