The most commonly ordered items and dishes from this store
A pupusa is a traditional Salvadoran dish consisting of a thick, handmade corn tortilla stuffed with savory fillings, then cooked on a griddle.
Enchiladas Salvadorenas are a thick, hand-formed tortillas — colored with achiote powder, and fried. They get topped with a topping of your choice, then garnished with flavorful curtido, tomato salsa, cucumber, radish, and sliced hard-boiled eggs.
A crispy delight filled with seasoned meat or cheese that is then garnished with curtido Salvadoreño and homemade tomato salsa.
Sopes are a thick, fried masa (corn dough) with pinched-up edges to hold savory toppings. They are similar to tortillas but smaller and thicker, often topped with refried beans, cheese, lettuce, and sour cream.
