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4.5(7k+)•
DashPass•
Southern American
•
Store Info
DashPass
4.5(7k+)•
$$•Southern American
Locally Owned. Texas Inspired. Wood-Fired BBQ. It all began in 1983 when four friends, inspired by a road trip to Texas, got together in Cupertino and came up with a plan to open a barbecue restaurant…
I ordered the right amount of food today. The brisket was great, the cornbread muffin perfect with the honey butter. I also had a small caesar salad which had the perfect amount of amount of dressing.
K
Kari H
Emerging Expert • 24 contributions
Didn't like
• 8/10/24
• DoorDash order
a pound of ribs? Maybe precooked and precut weight. These were the shorest bones and almost no meat. One enirre side of the bone was meatless (normal), but the side with the meat was so thin..about 1/8 inch thick. Except the "big" one. That had a layer of fat that was almost half an inch thick, with the thinnest sliver of meat on the outer edge. Altogether, maybe 3 bites of meat. The tots were as expected. This was the most disappointing rib order I've had from this restaurant. Seems they are steadily going down-hill.
J
Jeremy C
4 contributions
Didn't like
• 5/20/24
• DoorDash order
Ordered because of nostalgia. Prices have gone up and the quality and portions have plummeted. Brisket was dry and the extra quarter of chicken was tiny and also dry. Sad to see you go.
M
Maria M
4 contributions
Didn't like
• 12/22/21
• DoorDash order
the mac and cheese was dry, the sides were small. Most places tell you size or quantity. the chicken was dried out, the ribs were slightly moister but cold. The brisket was the only thing that was good.
J
Jill R
1 contributions
Didn't like
• 4/15/22
• DoorDash order
cornbread&potato salad were great! problem was the meat. brisket was 2 small pieces dry meat & 3 or 4 pieces of 3/4 fatty & dry meat. ribs were chewy & hard. won't be going to order from them again.
