Dedicated to the spirit of Athens, we created Athena Greek Restaurant in 1997 as our way of guiding our guests through a journey full of authentic Greek cuisine. We welcome you at Athena to experienc…
It was great. My family is super picky and my nephews have a lot of allergies. Everything was delicious and fast. Wow!
We ordered the mousaka, beef skewers, 2 chicken skewers, hummus, pita, 2 octopus, fried calamari, zucchini chips and salted cod. Every thing was packed and hot. Everything was well seasoned. Octopus stayed tender.
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Taylor K
Emerging Expert • 12 contributions
Didn't like
• 4 days ago
• DoorDash order
We are Greek family and when in town we always go to Athena's..the quality of the food went down immensely. Saganashkee, even though I was only two blocks away was ice cold. The avgolemono had almost no rice and a single Athenian salad . I paid to have pepperonis. did not come with any or any bread. The salad dressing was clearly not mixed. It was all oil and the salad itself was soaking wet in water.
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Nick S
Emerging Expert • 6 contributions
Loved
• 11/28/22
• DoorDash order
Everything was so delicious. Great portion size too. The only bummer in the group was the Pork Chops which were over cooked and dry. The Athenian Chicken was moist and delicious. The Chicken Kebob tasty. The Green Peas were not basic as expected. Spreads tzatziki was a bit garlicky / spicy. The Soup of the Day was a vegetable soup and it was top notch. And the rice had a nice warming spice. Will order again over other options in the city that have multiple locations.
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Jacqueline B
3 contributions
Didn't like
• 2/2/24
• DoorDash order
So overpriced for what I got, it was good but not great. meat was cold. the pita and tzatziki were good but def not worth the $2 I paid extra for each. I literally got two half slices, so $1 each half of pita bread. Just not enough food for price .
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Amber D
1 contributions
Loved
• 11/28/23
• DoorDash order
This was absolutely amazing! The Athenian Chicken was so juicy and flavorfull, the Gyros Plate was to die for (the tatziki sauce is perfect!), and chefs kiss on the Spanakopitakia. Honestly, I have never had good this good and feels like it was homemade with love and care, from a restaurant before.
