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Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduce the risk of foodborne illness
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduce the risk of foodborne illness
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness