Albert Lunalover, the executive chef and proprietor of Avocados, founded the restaurant. Albert went to Johnson & Wales University in Rhode Island for culinary school. He began his career in Miami and…
The Quinoa with salmon was just as delicious as last time but the Brussel Sprouts were the best I've ever gotten from anywhere! I'll be ordering those again!
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Lisa E
Emerging Expert • 13 contributions
Liked
• 4/19/26
• DoorDash order
The ribs and burrata salad tops!! My husband is picky and he loved the ribs. The cheese and balsamic dressing was steller. But they only provided 4 leaves of lettuce. The Chilean fish was just ok. I think it's best if eaten fresh while there. Mash potatoesi give a 8-9. Mack and cheese a 7. It needed more cheese
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Lisa G
16 contributions
Loved
• 1/18/25
• DoorDash order
The Quinoa with arugula mix and Salmon was outstanding!!
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Lisa G
16 contributions
Loved
• 3/14/25
• DoorDash order
Absolutely delicious as always! I've never ordered anything but the Quinoa and Brussel Sprouts because they're too good to try anything else!
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Megan N
3 contributions
Loved
• 10/22/21
• DoorDash order
Chicken tinders and Buffalo chicken tacos are off the chain.
