Get ready for Paralarumba. Azcar brings the rich and modern taste of Cuba directly to Huntersville. Share the quaint atmosphere that will surely excite the mood of going through the door. Enjoy delici…
the LUNCH Ropa Vieja lunch special is fire! great value
the LUNCH Camarones Enchilados was great too! brought a lot of shrimp for the price.
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Evelyn O
Emerging Expert • 8 contributions
Loved
• 3 days ago
• DoorDash order
The LUNCH Pollo Guizado was really good and had a great portion for the price. The Brisote Sureno soup was also delicious. I would definitely order again! The only thing missing was the silverware, and I wish they offered drinks on DoorDash. Overall, highly recommend!
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Jordan D
Emerging Expert • 6 contributions
Loved
• 9/24/25
• DoorDash order
INSAAAAANELY GOOD! ONE OF MY COWORKERS EATS IT LIKE 4 TIMES A WEEK AND I FINALLY TRIED IT AND GOOD LORD NOW I KNOW WHY. THE RICE AND BEANS WERE SEASONED PERFECTLY, THE BEEF AND ONIONS WERE SO GOOD AND THE PLANTAINS AND TOSTONES WERE PERFECT COMPLIMENTS. THE AMOUNT OF FOOD FOR $10 IS THE BEST LUNCH DEAL AROUND! WILL BE BACK AGAIN AND AGAIN!
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Massimo P
2 contributions
Didn't like
• 12/1/24
• DoorDash review
The food is delicious and authentic! The portions though are not great for the price, over $14 for 3 croquetas seems excessive to say the least. Good amount of meat in the ropa vieja dish, but too little rice.
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Matthew W
3 contributions
Liked
• 1/19/26
• DoorDash order
I've reordered from here. They have forgotten a few items, like bread for the Zuppa de Clams, which should be looked at as blasphemy. One of the best restaurants in the area pure taste. Chicken dishes are done perfect. Side Baked Veggies are a good example of who this restaurant is. Cooked right, with a pesto type sauce on it that made them more than "healthier."
***For the house...forgetting sauces and/or side items tells the customer you don't care. Especially when you charge $6 for a very small side of rice. That being said, I'll be ordering again because your food is delicious. Chimichurri is on point. Respectfully
Matt
