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Fresh cracked eggs cooked on a stove, never in a microwave.
Kettle –boiled and baked fresh– the traditional way we make our dough from scratch with all natural ingredients. No oils, fats or preservatives added.
We proudly serve Philadelphia cream cheese.
Open face.
Served with bagel or toast. Sliced tomatoes or melon cup or country potatoes.
One meat, one cheese and a variety of fixins.
Hand formed 1/2 lb. Angus brisket and chuck patty on brioche bun, char-broiled on an open flame to medium.
Coffee drinks are made with whole milk.
Made with 100% natural fruit juices, frozen fruit, nonfat frozen yogurt and/or nondairy, nonfat raspberry sorbet.