Bagolac Saigon

All of the sate soups below served in a large bowl with lettuce, tomatoes, shredded cucumbers and onions garnished with green onions served on the side with bean sprouts, lime and fresh basil leaves. Sate sauce and ingredients are freshly prepared here.

All of the rice dishes below served in a platter with fresh sliced cucumbers, pickled carrots and fish sauce on the side.

Hot and sour soup are Vietnamese and Thai traditional favourite, served as a soup itself. Recommended with steamed rice or rice vermicelli.

Most of the soups below served on the side with bean sprouts, and lime.

All of the hearty beef rice noodles soups below served with bean sprouts, lime and fresh basil leaves on the side.

All of the below served in a bowl with shredded lettuce, bean sprouts, cooked green onions, shredded carrots, sprinkled roasted peanut and fish sauce.

Crispy noodles - deep fried egg noodles or stir fried noodles - steamed tossed noodles.