Store Info
Vegetarian.
Vegetarian. Chaats are extremely flavorful “street food” available in the western part of india. These consist of sweet, spicy, tangy and crispy treats made with several homemade ingredients. We are the only restaurant (that we know of) that makes all the ingredients in-house so that we may guarantee you an authentic “street-like” experience.
Vegetarian. Our soups are made to order with only fresh vegetables. No preservatives or artificial flavors are added. Soups are served with fresh puri / fried flour bread.
Vegetarian. We use high quality Indian basmati rice, to prepare our rice specialties daily. All rice dishes are served with a side of yogurt and papadum.
Vegetarian. Includes steamed rice, 1 pc of Indian bread, (chapati or puri or paratha, or gluten free bread), bowl of dal lentil or kadhi (yogurt soup).
Vegetarian. These are thin rice crepes, skillfully hand turned on a skillet. A classic South Indian specialty, served with chutney and sambhar. Masala (or stuffing) normally consists of lightly sautéed and seasoned potatoes, peas and onions. All dosais are served with house sambhar and coconut chutney.
Vegetarian. Is a near cousin to the dosai family, except that they are thick and more filling. Like dosais, they are also served with sambhar and chutney.
Vegetarian.
Vegetarian.
Vegetarian. The term "meetha" refers to sweet and "paan" refers to leaf. The sweet leaf. The sweet leaf is stuffed with saunf, coconut and fruit preserves. It is folded neatly in a triangle and is to be eaten in one go. Refresh your meal with our Indian after mint.