Old World, Hong Kong-style dim sum is the calling card at this Los Angeles favorite. Bao Dim Sum House’s authentic menu is ideal if you need a quick snack, a fun lunch, or a lavish feast for your frie…
Full Menu
12:00 pm - 3:00 pm; 5:00 pm - 9:45 pm
Featured Items
$0 delivery fee, first order
pricing & fees
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Featured Items
Roasted Half Duck w/ Buns
$45.57
House Fried Rice
$21.00
•100% (20)
#3 Most liked
Mongolian Beef
$23.99
•100% (9)
House Chow Mein
$21.00
•96% (26)
#2 Most liked
Orange Chicken
$22.82
Half Lobster & Black Pepper Beef Fillet w/ Steamed Rice
One of my favorite dine-in spots. First time ordering the Singapore Noodles and stuffed eggplant. Noodles are the perfect match-up of garlicky spicy; just enough spice to tingle the mouth but not burn. How I ever missed the eggplant on the menu before is a crime! This dish is a flavor and texture bomb. Silky and flavorful eggplant nest with a fish-cake textured shrimp filling. This may be my new favorite dish!
D
David L
Local Expert • 71 contributions
Didn't like
• 5/12/25
• DoorDash order
Hot & Sour Soup was jus ok
The Pork & Shrimp Shumai had decent flavoring but portions were small the Spicy Chicken & Shrimp Wontons were at best bland would be the word to describe better off just going to china town
J
Joy U
6 contributions
Didn't like
• 12/15/25
• DoorDash order
Kung Pao Chicken tasted fine but the portion was incredibly small for $26. Felt like a lunch portion. I would only get it if the portion was larger and it wasn't 75% onions and 25% chicken. Spicy Pork Wontons were horrible. The sauce was not a traditional spicy sauce and tasted like straight vinegar. Strawberry Lemonade tasted horrible.
C
Cody P
Emerging Expert • 9 contributions
Didn't like
• 1/8/26
• DoorDash order
Not very worth the price. The baos were smaller than expected. They don't travel well and got soggy. The breading was doughy and felt like clay. And I didn't like the filling. The Shumai was ok. I would not order from here again.
T
Tigerlily L
2 contributions
Loved
• 12/15/25
• DoorDash order
Bao is our local go-to. We especially love the spicy chicken soup dumplings and tofu dishes. As someone who doesn't eat red med, I love the abundance of traditional recipes made instead with chicken or fish. The interior is also lovely for dining in.
