Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Lunch Specialties
Available from 11:00 am to 3:00 pm. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
Lunch Specials
Available from 11:00 am to 3:00 pm. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
Appetizers
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
Extras
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
Soup and Salads
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
A La Carte Orders
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
Side Orders
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
Nachos
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
Veggie Combinations
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
Child's Dishes
Cheese sauce substituted for red sauce with additional cost. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
Desserts
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
Specialties of the House
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
Burger
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
Enchiladas
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
Quesadillas
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
Burritos
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
Fajitas
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
Grilled Specialties - Steaks
Cheese sauce substituted for red sauce for additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
Grilled Specialties - Chicken
Cheese sauce substituted for red sauce for additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
Grilled Specialties - Pork
Cheese sauce substituted for red sauce for additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
Tacos
Cheese sauce substituted for red sauce for additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
Grilled Specialties - Seafood
Cheese sauce substituted for red sauce for additional charge. * consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness *
Combinations
Cheese sauce substituted for red sauce for additional charge. * consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness *
