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4.7(9k+)•
DashPass•
Wood Fired Seasonal Italian Restaurant•
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DashPass
4.7(9k+)•
$$$•Wood Fired Seasonal Italian Restaurant
https://a816-health.nyc.gov/ABCEatsRestaurants/#!/Search
Former Rubirosa chef Albert DiMeglio opened this South Williamsburg restaurant in 2016 with a menu tailored to invoke the kinds of dishes his…
Reviews
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Reviews9k+ ratings • 100+ public reviews
4.7
of 5 stars
M
Marcia R
2 contributionsLoved
• 5/20/24Pizza looked delicious and tasted delicious !!! I got the Margherita Pizza with prosciutto on it and it was amazing!!! Great value also for a large pizza
K
Kiara J
5 contributionsDidn't like
• 10/23/24The food is exceptional but the portions are quite small for the price. I also didnt get the chicken with my Milanese, so it was just a very expensive salad. The Mozzarella Stix are top notch and I'll be ordering it again. Garlic Bread is 10/10.
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Renee N
Emerging Expert • 19 contributionsLoved
• 2/13/22Both dishes were very flavorful!!! Tagliatelle spot on; one of the best home made pasta dishes I've had in a long time. The arugula was a great addition to the fried chicken cutlet! Overall I was very satisfied with our meal!!! Definitely a MUST TRY!!!!
K
Kirstin B
1 contributionsDidn't like
• 2/27/22Overpriced and not very good
Bread was so heavy and dense
Chicken parm was 30 bucks for a slab of chicken cutlet w no sides
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Roxanne G
Local Expert • 16 contributionsDidn't like
• 2/15/22The food here is just okay. Way over priced. The chicken parm was just okay, a little bitter. It was packaged in a pizza box, not even a proper container. For $30 you think they would give you a side of spaghetti or something instead of just a cutlet with cheese on it in a pizza box. The max heroin Alla vodka was also just okay. The vodka sauce almost tasted like it was from a jar. The cacio e pepe ravioli was probably the best thing we ordered but that's because it was smothered in butter. All the food arrived cold and I live 15 mins from the restaurant. 3 things for $95, def wasn't worth it.