Bay Leaf Curry house

Handful selection of mixed vegetables dipped in a chickpea batter and deep fried

Grilled in traditional Indian clay oven

Tender chicken marinated in traditional Indian spices, yogurt and cooked in the tandoor

All curries are served with basmati rice and can be made according to your taste mild, medium, hot or Indian hot

A favourite south Indian dish cooked with onion, garlic, coconut, coriander, curry leaves, fresh herbs and spices and fenugreek tossed in a coconut cream. Normally hot but spiced to your liking

A hot dish. It is cooked with vinegar, freshly ground spices and onion and herbs

A dry dish of diced chicken, lamb or prawn stir fried with onion, ginger, garlic, herbs and spices, fresh coriander, cooked in curry masala

Chunks of chicken, lamb or prawn cooked with fresh vegetable and herbs and spices and tomatoes

Diced chicken or lamb simmered in a creamy cashew, coconut, and almond flavoured sauce with curry masala and herbs and spices

Your choice of meat cooked with crushed tomatoes, capsicum herbs and spices, onions and fresh coriander

Your choice of meat cooked with chunks of onion and tomatoes along with ginger, garlic, spices and fresh coriander

Diced chicken, lamb, or prawn tempered with spices, onion, herbs and finished with homemade pickle mix

Diced lamb, chicken or paneer sauteed in onion, green pepper, garlic, ginger, coriander and tomatoes cooked with yogurt fresh mint, spices and crushed almond

Chicken or lamb pieces or prawn sauteed in garlic and ginger and several different aromatic spices then cooked with basmati rice

All breads contain gluten and dairy

All kids curries are 300ml and served with half rice and a mini naan