BC Pizza
4.6(500+)•
DashPass•
Pizzeria•
Store Info
DashPass
4.6(500+)•
$$•Pizzeria
Because I knew when she was about to prepare a cake, my passion for that cake helped me develop some excellent sleuthing skills.
I knew it was cake time at that point, and I was going to get some of t…
Full Menu
11:00 am - 8:20 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Cheese Lg 14"
$18.19
•91% (24)
#2 Most liked
Bread Sticks
$10.39
•86% (29)
#1 Most liked
Cheese Med 12"
$14.29
•95% (22)
#3 Most liked
Cheese SM 10"
$10.39
•93% (16)
Cheese X-Lg 16"
$21.76
•100% (10)
Cheesy Bread
$15.59
•100% (8)
Reviews500+ ratings • 5 public reviews
4.6
of 5 stars
B
Becca G
1 contributionsLoved
• 1/6/23The breadsticks cannot be beat. Perfectly balanced pizza sauce and its always good
M
Melissa M
1 contributionsDidn't like
• 4/19/23The sub was great! The breadsticks very definitely not the best. Very few for $9.99. And some wear not even full stick either.
C
Craig V
9 contributionsDidn't like
• 2/22/25Asked for well done and it was not even close. Still pockets of raw dough on the outer crust. I wont order here again.
M
Mary K
5 contributionsDidn't like
• 3/8/22Bad mushrooms on pizza sub, cub sub tasteless.
K
Kayleigh G
1 contributionsLiked
• 3/24/24Everything here is so good, just make sure you have them cook the dough well done, it's really dense and sometimes comes out the oven doughy (I worked there for 5 years)
Most Ordered
The most commonly ordered items and dishes from this store
Tasty Specialties
Options other than pizza
Pasta
Penne Noodles
Appetizers
Build Your Own Pizza
Ask about special pricing for large orders of 10 or more pizzas. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available on request.
Gourmet Pizza
Subs & Grinders
Choose between a white italian roll, or a pizza dough grinder, All condiments (dressings, lettuce, and tomato) are served on the side. Calories listed are for a sub. Add 253 cal for a grinder.