Only the finest ingredients are used at Bei Sushi. We endeavor to give the finest experience for our customers while also providing value in our service. Though our restaurant is most renowned for its…
Chicken Katsu Entree: wow, that's a LOT of food... I gave my soup to a coworker because this a feast... I'm not even halfway through the katsu, haven't even touched the tempura yet and I am already SO full... really flavorful ginger vinaigrette for the salad... ngl, I kinda feel like I ripped them off... this is so much food for not a lot of money at all... this is now gonna be lunch and dinner
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Heather S
34 contributions
Didn't like
• 8/9/25
• DoorDash order
The Chirashi Bowl and Seaweed Salad were very good! The California Roll was not as good as usual. The Miso Soup was a much smaller portion than usual and extremely salty. The Edamame was extremely undercooked and flavorless. It is good for the price but not the best quality food.
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Deanne F
3 contributions
Loved
• 5/7/24
• DoorDash order
Always delicious and pretty quick delivery. We had Bulgogi Udon and our favorite Teriyaki Bowl with chicken. They pack everything to the brim and really safely. The roll I tried this time was new they are all incredible. Been eating in person and delivery here for years. We always eat before getting a photo.
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Chelsea V
2 contributions
Didn't like
• 3 days ago
• DoorDash order
I am not impressed with the quality of sushi and edamame I received. The side of ginger smelled off, almost like chemicals. I've had plenty of ginger with sushi and this was the worse tasting and smelling ginger I've ever had.
The sushi was fine. For the convenience and price it was barely worth it. The edamame lacked flavor and the edamame was not cooked thoroughly. I tried to give this place a chance since the reviews were positive. However, I will not order from Bei Sushi again. The portions were fine.
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Nick K
1 contributions
Didn't like
• 9/27/26
• DoorDash order
Longtime customer, but the value isn't there anymore. Portions have shrunk significantly across the board (nigiri is down to a single bite, and rolls are half their old size). On top of that, today’s Bei Special Roll had imitation crab swapped in for the shrimp, layered right over a California roll. The quality used to be top-notch, but double imitation crab and tiny portions are really disappointing.
