The most commonly ordered items and dishes from this store
Bella's oak-burning stone oven—crafted in Milan—cooks at temperatures between 600 and 800 degrees. It adds a subtle but distinct flavor to our roasted dishes and is without question the ideal oven for making pizza. Our pizza dough is made with beer from an original Venetian recipe; brushing the dough with olive oil before baking gives the crust an extra light and crispy texture.
Our salads and pasta dishes can be enhanced with freshly grated Grana Padana parmesan, which lends a wonderful flavor and nutty aroma.
Served with your choice of one side: Penne with Basil-tomato sauce, Buttered peas, Steamed broccoli, Sautéed spinach or Roasted rosemary potatoes. Any pasta side with Alfredo for an additional charge. Our chicken is all natural, free range and hormone free.
The majority of our pasta is made in house fresh daily, the same way it's been done for centuries: from semolina (made from Durham wheat) and water. Served "al dente." Our sauces are also fresh and housemade - and not cooked until ordered (with the exception of the Bolognese).
All of our house-made pasta is egg free and vegan friendly. Spaghetti, fettuccine, penne, starburst, angel hair, farfalle, mezzi rigatoni, farro wheat linguine.
