"Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.".
"Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.".
"Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.".
"Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.".
"Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.".
"Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.".
"Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.".
"Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.".
"Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.".
"Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.".
All dinners served with a choice of potato, vegetable, soup, or salad. "Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness."
"Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.".
Fresh, hot, and ready to serve.