Our dough is naturally leavened, made only with organic flour, and fermented for a minimum of 48 hours. Our mozzarella is hand-pulled in house daily and we use organic canned tomatoes from Bianco DiNapoli in California. The majority of our produce is sourced directly from nearby farmers and our weekly Farmer's Markets. • all of our pizzas can be made on gluten free crust for an additional $6 • Sauce: Sauce is made from organic DiNapoli san marzano tomatoes grown in Northern CA. Sauce goes on ...
