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Served with pulav.
Thick pancake made with lentil and rice flour.
All tandoori dishes are marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.
Pappu charannam served with papad and curd chilli.
Idly: steamed rice cake made from rice and lentils; vada: deep fried donuts made with lentil flour.
Dosa: crepe made with fermented lentil flour.
A popular Hyderabadi dish containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. All biryani dishes are served with gravy and raitha.