Vijayawada Chicken Pulao is hands down my all-time favorite dish from this restaurant. I've tried it multiple times, and every single time, it's been absolutely flawless. The chicken is tender, perfectly spiced, and bursting with authentic flavors, while the pulao is aromatic and cooked to perfection. It's comfort food at its finest, with just the right kick of heat and richness. Consistently delicious and deeply satisfying — a must-try for anyone who loves bold, flavorful Indian cuisine in Little Rock, AR.
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Kati H
1 contributions
Didn't like
• 2/24/25
• DoorDash order
The food was good, but way spicier than anticipated. It was spicier than similar dishes at other restaurants. The portion sizes were great, and my food was still hot when it was delivered. I deducted two stars because I was expecting nicely spiced food, not food spicy enough to make my lips numb.
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rare'e breed h
9 contributions
Loved
• 7/15/25
• DoorDash order
This is my favorite so far I've tried others they are delicious as well but this is my go to I will continue to order this fresh nice portion you won't be disappointed I always get a level 8 or 9 spice and it's hot I love it
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Ronnie H
Emerging Expert • 17 contributions
Loved
• 6/30/25
• DoorDash order
While I'm sad they only do the South Indian food (Punugulu and Dosa (Masala, Onion, Egg, Chicken, Cheese) and Vada and Idil (Ghee Karam, Gunturu Karam)) on the weekends now, I'm glad they're still doing them. The sambar and chutneys are always a joy. For cheese lovers, the Cheese Naan has an indecent amount of it, but dip in the tomato chutney for a treat like none other!
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Ronnie H
Emerging Expert • 17 contributions
Loved
• 6/10/24
• DoorDash order
I write this as I'm awaiting a second order from this restaurant.
Punjabi Chicken Curry was a pleasant new experience for me and i will make sure to have it again. The Chili Paneer was sweet and spicy. Coconut Naan and Mango Lassi for dessert curbed the heat from the Punjabi Punjabi Chicken Curry .
I am new to dosa so i have not reason to advocate for it, but the Masala Dosa had a pleasant sourness to the dough that stood out from all the sauces.
Look forward to trying more fermented doughs!
