Available dressings: Ranch, Thousand Island, chunky bleu cheese, honey mustard, French, Italian and balsamic vinaigrette.
Sandwiches are served with lettuce, tomato, onion, and wickles pickles and served with french fries.
We proudly serve 1855 Angus beef that is aged 28 days & then hand cut. Each steak is marinated & seasoned with big Mike’s seven spice blend, wood fire grilled to your specification, & topped with our garlic herb butter. We do not recommend or guarantee steaks cooked past medium. Steak served with bavarian bread, cinnamon butter and your choice of 2 signature sides.
Entrées served with bavarian bread, cinnamon butter and your choice of 2 signature sides.
