The Haryali Tikka Kabab was amazing. Nice and spicy without assaulting the senses. Great sauce. The Garlic Naan was also really good homemade naan with a tiny bit of char as it should have. The portions are BIG. Glad to have found you.
L
Linda R
3 contributions
Loved
• 6/14/26
• DoorDash review
My daughter ordered from this store last night. We ordered the saag paneer, garlic naan, and chicken masala and extra masala rice. I have a new favorite Indian restaurant now. The extra masala rice is THE MOST flavorful rice I have ever had. The spaghetti paneer was perfectly flavored, and the tofu was flavorful and perfect, not chewy, overcooked, or bland. I should have taken pictures but the ones on the website do not do it justice. 🤩😋😋😋😋🤩 Definitely will be ordering again whenever I am feeling too lazy to cook it myself.
S
Susan S
Emerging Expert • 8 contributions
Loved
• 4/24/26
• DoorDash order
this is my 3rd order from this restaurant and 3rd time I've been satisfied and very glad I did. The BB Special Chicken Boneless Biryani is enough to feed me for 3 day. I am confident it will be just as fresh on day 3 as it is today. I always order 2 servings of the Samosa (3 pcs) . I tried the Cut Mirchi for the first time and it's delicious. As expected the Garlic Naan and Mango Lassi are awesome.
E
Elisabeth B
5 contributions
Loved
• 2/21/26
• DoorDash order
The Butter Chicken here blew my mind, delicious flavor and definitely lives up to the name. I would recommend getting extra rice, they give you plenty butter chicken. This was my first time getting food here, and will now be a regular spot. The Samosa (3 pcs) are good too and love the sauces offered for them. The Garlic Naan was amazing, and I appreciate that they give you like 4 decent size pieces
C
Crawley C
Emerging Expert • 34 contributions
Loved
• 6/18/25
• DoorDash order
This restaurant gets it right, at least compared the food in New Delhi where I lived for 4 years growing up. Others have tried around the northwest Glendale area (like Tandoori Times II, they got downright rude near the end and no longer exist); they start out great then slowly charge more and give you smaller and smaller serving sizes (Curry And Wraps did this too). I only just discovered Biryani Bowl a few months ago, tucked away in a little strip mall just north of Bell on 91st Avenue. The only place (and I've tried them all around here) that does Mutter Paneer right, the others give you a mixed bag from runny red sauce with paneer cubes to something totally unrecognizable OR not on their menu at all. I think most of the Indian restaurants have chefs from Southern India who do not know Northern Indian food therefore traditional Northern dishes served by them are just there to appease all palates and it really sucks. Another way to judge an Indian restaurant is to look at their clientele.
