A FRESH TAKE ON SOUTHERN HOME COOKING. Husband and wife team Jason and Carolyn Roy opened the original Biscuit Head restaurant in Asheville, North Carolina, to share their love of southern cooking, th…
OMG. The Coconut Collard Greens did not disappoint. The Gluten-Free/Vegan Biscuit was huge and the honey along with the juice from the greens complimented the biscuit perfectly. The Cappuccino was great with oat milk and the Veggie sausage patty hit the spot.
S
Suron
Emerging Expert • 15 contributions
Loved
• 11/11/23
• DoorDash order
The food was amazing. I think I have found my new breakfast spot. I ordered a Classic Biscuit with Chicken and the breading was seasoned well and It was the biggest damn biscuit I have had.
HIGHLY RECOMMEND THIS PLACE!!!
A
Amy T
Emerging Expert • 11 contributions
Loved
• 3/4/23
• DoorDash order
My new favorite breakfast restaurant! Pimento Grits hands down were the best grits I have ever had, creamy with a perfect hint of jalapeño flavor! Biscuit & Gravy were so huge I could only eat half, better than grandmas!! Tons of sausage in the gravy. Will definitely order again!
J
Jordan R
7 contributions
Loved
• 9/1/24
• DoorDash order
Wasn't expecting much more than a remixed Cracker Barrel but I was pleasantly surprised when the biscuit was perfectly moist, the eggs fluffy but not airy, the chicken tender as all get out, and the home fries the perfect mix of crunch with soft
B
Bonnijean M
3 contributions
Loved
• 10/29/24
• DoorDash order
Coconut Collard Greens are tasty with just a hint of heat. It was a great addition to my usual order. The Gluten-Free/Vegan Biscuit was wonderful.
