Bixby's Brooklyn Deli

Our burgers are 100% angus chuck and brisket and served on a brioche bun. Served with a dill pickle and coleslaw, potato salad, or french fries.

Our specialty sausages are the fi nest you will fi nd in los angeles. Our german sausages are made locally by germans in the old-world tradition; and exotic sausages created with american game and fowl by expert craftsmen. Served on a egg bun, with a dill pickle and coleslaw, potato salad, or french fries.

Old world pasta, lasagna, home-made sauces and pesto with fi ne imported cheese and organic basil and garlic. Enjoy!

The first “hot food” in old-time N.Y. delis! Served open-faced on rye with mashed potatoes and gravy, coleslaw or apple sauce and a pickle.

Enjoy these seasonal specialties of the house. Made from scratch.

Chef Thaworn created these dishes for your enjoyment. Made from scratch.

Our soups are all made in-house using our mother’s and grandmother’s recipes. The french onion soup recipe comes from the alsace / black forest area. Our mushroom barley soup and matzo ball soup recipes comes from brooklyn. The dressing for our caesar salad is also from a family recipe that we are very proud of.

Our Waffles are made to order and served hot but cool down rather quickly (No Sides).

Our New York Knish are made by hand in small batches.

Our Pizzas are each made to order from scratch and topped with the fi nest ingredients, that takes a little time.

We make our traditional deli salads in-house using our family recipes. We use only premium naturally fermented sauerkraut, made locally by krugermann’s.

We make all of our desserts ourselves (except the black and white cookie, made on fairfax), with family recipes. Whole cakes are available.