

Blū Restaurant and Bar
Featured Items
Featured Items
Flatbread Pizzas (8inch)
Drinks
Specials
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wings
Served with your choice of ranch or blue cheese dressing. (With carrots & celery upon request). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Street Tacos
Add fresh grilled jalapeños to any taco for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sandwiches Etc
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Angus Burgers
Served medium well with your choice of side. Double your patty or sub a gluten free bun for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Stir Fry
Served on a bed of rice with mixed vegetables, your favorite meat and our teriyaki glaze sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kids' Menu
Includes kid-sized drink and a sundae. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Blu Favorites
Accompanied with soup, chili or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Off the Grill
Accompanied with soup, chili or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steaks
Served with your choice of side, soup, chili or salad. Extra topping for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salads & Soups
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.