Blackfire

The most commonly ordered items and dishes from this store

Our meats are all 100% Australian, not injected or infused, hormone and antibiotic free, free range and food traceable. We buy our purebred Angus cuts from Fitzroy meats Rockhampton (Queensland) and cape grim meats in Lidcombe (New South Wales). The lamb is supplied by Milly Hill Farm (New South Wales) and the pig cut and whole are supplied by Mirrabooka farm (New South Wales) and bangalow sweet pork (New South Wales). The poultry are supplied by Elgin Valley farm (Queensland). The fish products are supplied by Brisbane and Mooloolaba fish markets.

Our meats are all 100% Australians, not injected or infused, hormone and antibiotic free, free range and food traceable. We buy our purebred Angus cuts from Fitzroy meats Rockhampton (Queensland) and cape grim meats in Lidcombe (New South Wales). The lamb is supplied by Milly Hill Farm (New South Wales) and the pig cut and whole are supplied by Mirrabooka farm (New South Wales) and bangalow sweet pork (New South Wales). The poultry are supplied by Elgin Valley farm (Queensland). The fish products are supplied by Brisbane and Mooloolaba fish markets.

All meats include a choice of side and a sauce. Our meats are all 100% Australians, not injected or infused, hormone and antibiotic free, free range and food traceable. We buy our purebred Angus cuts from Fitzroy meats Rockhampton (Queensland) and cape grim meats in Lidcombe (New South Wales). The lamb is supplied by Milly Hill Farm (New South Wales) and the pig cut and whole are supplied by Mirrabooka farm (New South Wales) and bangalow sweet pork (New South Wales). The poultry are supplied by Elgin Valley farm (Queensland). The fish products are supplied by Brisbane and Mooloolaba fish markets.